Cecil’s brings a fresh, modern energy to Park Avenue with full-service dining, a beautifully extended bar, and a menu that knows no boundaries.

Executive chef CJ Parker leads the kitchen with a bold, flavor-driven approach—offering everything from comforting classics to creative, unexpected dishes. Behind the bar, you’ll find a curated mix of craft cocktails, complemented by an exceptional wine and whiskey program guided by sommelier Brian Hillier. For dessert, executive pastry chef Haley Mendola’s signature plated creations anchor the menu, with custom cakes for weddings and celebrations available by special order.

Housed in the former Caramel space, Cecil’s is more than just a restaurant—it’s a soulful neighborhood gathering place, proudly enriching the Park Avenue dining scene while celebrating the flavors, stories, and people that make it thrive.